Cafe Brasil Menu
Located in Santa Cruz, Cafe Brasil offers a vibrant and tropical dining experience for breakfast and brunch. With a menu featuring traditional Brazilian dishes, including customizable omelettes and flavorful scrambles, this Latinx-owned eatery provides a variety of options for vegans and vegetarians. Customers rave about the fresh and tasty smoothies, as well as the generous portions of dishes like the crab and spinach mozzarella omelette. The friendly and attentive staff, along with the colorful and inviting atmosphere, make for a memorable dining experience. Whether enjoying the outdoor seating or grabbing a quick meal to-go, Cafe Brasil's commitment to sustainability with compostable containers and plastic-free packaging adds to its charm. Overall, this restaurant is a must-visit for those craving authentic Brazilian flavors and a welcoming environment.
Breakfast - Basics
Two Eggs
(any style) (For toast instead of Baguette, add $0.75)
Two Eggs with Meat
Two eggs (any style) w/ choice of: Beef, Chicken Breast or Tilapia Filet
Create Your Own Omelette
Start with 3 eggs & cheddar cheese
Omelette Caipira
Filled with ham, rice, green onions, onions, mushrooms, tomatoes and mozzarella cheese
Omelette Brasileiro
Filled with ham, rice, green onions, onions, mushrooms, tomatoes and mozzarella cheese
Omelette Frances
Sautéed potatoes omelette filled with mozzarella cheese. Served with fruit
Omelette Mexicano
Filled with black beans, green chili & cheddar cheese, topped with salsa and sour cream (Black chili beans for vegetarians)
Omelette Santa Cruz
Sautéed tomatoes & mushrooms omelette, topped with avocado & sour cream.
Omelette Italiano
Filled with cheddar, Mozzarella cheese and tomatoes, topped with tomato sauce and parmesan cheese
Omelette Aracaju
Sauteed pre-prep Crab Meat w/ onions (no changes) and spinach omelette filled with mozzarella cheese & topped w/ your choice of Hollandaise sauce or Sour cream
Omelette Marinheiro
Sautéed shrimp & spinach omelette filled w/ Mozzarella cheese and topped with our freshly made Hollandaise sauce
Breakfast - Omelettes
Breakfast - Scrambles
Potato Scramble (No Eggs)
Topped with Mozzarella cheese, salsa and sour cream. Served with Baguette.
Tofu Scramble
Sautéed potatoes with mushrooms, tomatoes, green onions & yellow onions Tofu mixed w/ yellow squash and zucchini, marinated in garlic sauce. Sautéed with yellow onions and tomatoes Served with potatoes & baguette
Greek Scramble
Three eggs scrambled with yellow onions, tomatoes, olives, artichokes, parsley and feta cheese. (Pre-mixed, no substitutions) Served with potatoes and Baguette (Sub. tofu for eggs, add $1.25)
Greek Tofu
Tofu mixed with yellow squash, zucchini ,marinated in garlic sauce. Sautéed with yellow onions, tomatoes, olives, artichokes, parsley and feta cheese. (Pre-mixed, no substitutions) Served with potatoes & baguette.
Cocota
Two soft poached eggs topped with our Cocota sauce. Served with fresh Baguette and fresh fruit. (toasted white flour w/tabasco sauce, Worcestershire sauce, salt & milk).
Veggie Cocota
(toasted white flour w/tabasco sauce, worcestershire sauce, salt & milk) Sautéed spinach and mushrooms over two soft poached eggs topped with our Cocota sauce.Served with fresh Baguette and fresh fruit. (Sub tofu for eggs add $1.25)
Beef a Cavalo
Two eggs over easy on top of steak laid over slice of baguuette topped with tomato and melted mozzarella cheese. Served with potatoes
Orfeu Negro
Black beans over Baguette, topped with two soft poached eggs, Mozzarella cheese and Brazilian salsa. Served with potatoes. (Black chili beans for vegetarians)
Portabella Breakfast
Portabella over sauteed spinach topped w/creamy organic polenta. Served w/ two eggs any style and baguettes
Crab Meat Fritada
Three eggs beaten over sauteed pre-prep Crab Meat w/ onions (no changes) & potatoes.Baked w/ mozzarella cheese and topped w/ your choice of Hollandaise sauce or Sour cream. Served with baguettes. (by request)
Avocado a Cavalo
Avocado laid over Baguette, topped with two soft poached eggs, tomatoes, and Mozzarella cheese. Served with potatoes. (Sub tofu for eggs, add $1.25)
Rancheiros
Two eggs over easy served on flour tortilla with black beans, topped with cheddar cheese, salsa and sour cream. (Black chili beans for vegetarians)?(Sub tofu for eggs, add $1.25) Served with baguette. (by request)
Gallo Pinto (Costa Rican favorite "Vegetarian")
Mixed rice w/ yellow onions, parsley, red bell pepper, black beans and original costa rican sauce. Served w/ two eggs any style, corn tortillas and fried plantains
Breakfast Polenta
Creamy organic Polenta over a bed of spinach, topped w/ two eggs any style & parmesan cheese. Served with fresh fruits and slices of baguette.(Sub tofu for eggs, add $1.25)
Veggie Fritada
Served on Baguette. Three eggs beaten over potatoes, mushrooms, green onions, onions, and tomatoes, baked w/ Mozzarella cheese and topped w/salsa and sour cream
Breakfast - Da Casa
Breakfast - More Eggs
Eggs Benedict
Over sliced Baguette and ham
Veggie Benedict
Over sliced Baguette, avocado and tomatoes
Crab Meat Benedict
Over sliced Baguette, sauteed pre-prep crab meat w/ onions (no changes) and spinach
Eggs Florentine
Two soft poached eggs over sliced Baguette and spinach
Banana Pancakes (3)
Banana Pancakes (2)
Banana Pancake (1)
Plain Pancakes (3)
Plain Pancakes (2)
Plain Pancake (1)
Breakfast Tropical Fruit
Fresh fruit salad (bowl), medium orange juice & Baguette
Fruit Bowl
Fruit Cup
Breakfast - Fruits & Cakes
Breakfast - Side Orders
House Muffins (freshly baked)
Baguette Slices (7)
English Muffin
Toast
Nine grain wheat
Tofu
Sauteed with vegetables
White Rice
Egg
Potatoes
Farofa
Avocado
Ham
Bacon
Sauteed Spinach
Sausage
Black Beans
Feijoada
Fried / Galo Pinto Rice
Vegetarian
Fried Rice with Ham
Chili Beans
Beef
Chicken
Couve (Collard Green)
Sour Cream
Brazilian-Mexican Salsa
Granola
Creamy Polenta
Lizano Sauce
Prato Feito
Rice, beans, salad and your choice of beef, chicken or fish.
Prato Feito Eggs
Rice, beans, salad and two eggs (any style).
Lunch - Prato Feito Special
Lunch - Stroganoff
Stroganoff
Creamy rose sauce with steamed mushrooms. Served w/ rice, shoestring potatoes and salad
Beef - Acebolado
(NATURAL TOP SIRLOIN CUT) Served with rice, farofa, black beans & salad. Topped with sautéed onions, tomatoes, green onions.
Beef - A Francesa
(NATURAL TOP SIRLOIN CUT) Served with rice, farofa, black beans & salad. Topped with sautéed onions, tomatoes, ham & Straw potato.
Beef - A Madeira
(NATURAL TOP SIRLOIN CUT) Served with rice, farofa, black beans & salad. Topped with sautéed mushrooms in a Creamy Madeira wine sauce.
Beef - A Paulista
(NATURAL TOP SIRLOIN CUT) Served with rice, farofa, black beans & salad. Topped w/ tomato sauce, ham, capers and melted mozzarella cheese
Lunch - Beef
Lunch - Grilled Chicken Breasts
Chicken Filet
Marinated in our beer sauce. Served with rice, farofa, black beans & salad.
Chicken a Madeira
Topped w/ sautéed mushrooms in a Creamy Madeira wine sauce. Served with rice, farofa, black beans & salad.
Chicken a Francesa
W/ sautéed onions, tomatoes, ham & Straw potato. Served with rice, farofa, black beans & salad.
Chicken a Carioca
Laid on a bed of spinach & topped w/ freshly made cream of corn. Served with rice, farofa, black beans & salad.
Chicken a Cocota
Laid on a bed of spinach, topped w/ our cocota sauce. Served with rice, farofa, black beans & salad.
Chicken a Cubana
Simmered in a freshly made tomato sauce. Served with rice, farofa, black beans & salad.
Chicken a Polenta
Laid on a bed of spinach, topped w/ creamy organic polenta. (by request). Served with rice, farofa, black beans & salad.
Chicken a Paulista
Topped w/ tomato sauce, capers and melted mozzarella cheese. Served with rice, farofa, black beans & salad.
Grilled Tilapia Filet
Served w/ black beans, rice, farofa & salad
Peixe a Baiana
Simmered Tilapia in a freshly made tomato sauce. Served with rice, farofa & salad
Bacalhoada
Salted Codfish Sautéed in olive oil, onions, tomatoes, potatoes & olives. Served with rice, farofa & salad
Fish Florentine
Grilled Tilapia over spinach and topped with Hollandaise sauce. Served with rice, farofa & salad
Fish Polenta
Grilled Tilapia over spinach and topped w/ creamy organic polenta. Served with rice, farofa & salad
Muquecas
Freshly made tomato sauce with coconut milk, palm oil, green pepper with your choice of simmered:
Lunch - Seafood
Lunch - More Tofu
Prato Feito Santa Cruz
Marinated on a garlic sauce w/ zucchini, yellow squash, yellow onions & tomatoes. Sautéed and served with rice, salad and baguette.
A Caricoa
Marinated on a garlic sauce w/ zucchini, yellow squash, yellow onions & tomatoes. Sautéed and laid in a bed of spinach topped with freshly made cream of corn. Served with rice, farofa and salad.
A Baiana
Marinated on a garlic sauce w/ zucchini, yellow squash, yellow onions & tomatoes. Simmered in a freshly made tomato sauce with vegetables. Served with rice, farofa & salad.
Feijoada Completa
The traditional Brazilian specialty. A bowl of black bean stew simmered with various sausages. Served with a side plate with rice, farofa, slices of orange and sautéed greens.
Feijoada Plate
Plate served with rice, farofa, slices of orange and feijoada
Lunch - Feijoada
Lunch - Pressed Sandwiches
Churrasco
Grilled beef with tomatoes and melted mozzarella cheese. Sandwiches are served w/ your choice of nine grain whole wheat bread or sweet french baguette and green salad.
Chicken Delight
Grilled chicken w/tomatoes, spinach & melted mozzarella cheese. Sandwiches are served w/ your choice of nine grain whole wheat bread or sweet french baguette and green salad.
Fish Delight
Grilled tilapia with tomatoes, fresh spinach and melted mozzarella cheese. Sandwiches are served w/ your choice of nine grain whole wheat bread or sweet french baguette and green salad.
Americano
Ham, fried egg, tomatoes, fresh spinach and melted mozzarella cheese. Sandwiches are served w/ your choice of nine grain whole wheat bread or sweet french baguette and green salad.
Grilled Cheese
Tomatoes and melted mozzarella cheese. Sandwiches are served w/ your choice of nine grain whole wheat bread or sweet french baguette and green salad.
Misto Quente
Ham, tomatoes and melted mozzarella cheese. Sandwiches are served w/ your choice of nine grain whole wheat bread or sweet french baguette and green salad.
Pandoro
Grilled Kielbaska Sausage w/grilled onions and melted mozzarella cheese. Sandwiches are served w/ your choice of nine grain whole wheat bread or sweet french baguette and green salad.
Coxinha de Galinha (5)
Chicken
Rissole (5)
Shrimp
Aipim Frito (5)
Yucca
Fried Plantain (5)
Mixed Appetizers Plate (6)
Lunch - Appetizers
Lunch - Salads
Green Salad
Small mixed green salad topped with tomatoes, and hearts of palm. Served with Baguette (by request) (Your choice of Italian, Honey Mustard or Ranch dressing).
Chicken Salad
Mixed green salad with tomatoes, slices of orange, hearts of palm, olives and strips of grilled chicken. Served with Baguette (by request) (Your choice of Italian, Honey Mustard or Ranch dressing).
Greek Salad
Mixed green salad with a mix of feta cheese, tomatoes, onions, olives, fresh parsley and artichoke hearts, (pre-mixed, no substitutions). Served with Baguette (by request) (Your choice of Italian, Honey Mustard or Ranch dressing).
Salada de Palmito
Mixed green salad topped with tomatoes, olives, onions, and hearts of palm. Served with Baguette (by request) (Your choice of Italian, Honey Mustard or Ranch dressing).
Basic
Two eggs, served w/ baguettes.
Basic w/ Protein
Add your choice of bacon, sausage or beef.
Vegetarian
Tofu scrambled, served w/baguettes and your choice of potatoes or fruits.
Lunch Plate
Rice, black beans, and your choice of chicken, beef or tofu.
